Seasonal Dinner Menu

Appetizers

Crispy Calamari

Tender calamari rings lightly breaded and fried to perfection. Served with a zesty lemon aioli dipping sauce.

$12

Caprese Skewers

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze. A delightful bite-sized appetizer.

Stuffed Mushrooms

Juicy button mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. Baked until golden and served piping hot.

$10

Grilled Salmon

A perfectly grilled fillet of salmon seasoned with lemon pepper and served with a side of roasted vegetables. A healthy and flavorful choice.

$18

Braised Lamb Shank

Tender and succulent lamb shank slow-cooked in a rich red wine sauce until it falls off the bone. Served with creamy mashed potatoes.

$22

Mushroom Risotto

Creamy Arborio rice cooked with a medley of sautéed mushrooms, Parmesan cheese, and fresh herbs. A vegetarian delight.

$16

Decadent chocolate cake with a molten chocolate center. Served warm with a scoop of vanilla ice cream and a drizzle of raspberry sauce.

A tangy and refreshing lemon tart with a buttery shortbread crust. Topped with a dollop of whipped cream and a sprinkle of lemon zest.

Layers of fresh mixed berries, creamy yogurt, and crunchy granola. A light and fruity dessert option.